1 year ago
When it comes to traditional desserts, Sheer Khurma and Shahi Badam stand out as favorites
that bring a touch of festivity and nostalgia to any meal. However, the preparation of these
delightful dishes can often be time-consuming, requiring numerous ingredients and meticulous
steps. That’s where Keriburk's Sheer Khurma and Shahi Badam Mixes come in handy, offering
a quick and easy solution without compromising on the authentic taste and richness. In this
blog, we’ll explore how you can effortlessly create these delicious desserts using Keriburk’s
mixes, ensuring that you can enjoy a gourmet experience with minimal effort.
Sheer Khurma with Keriburk Mix
Sheer Khurma, a creamy and fragrant vermicelli pudding, is a staple during Eid celebrations and
other festive occasions. Keriburk's Sheer Khurma Mix simplifies the process, allowing you to
create this indulgent dessert in no time.
Ingredients:
- 1 packet of Keriburk Sheer Khurma Mix
- 1 liter of milk
- 2 tablespoons of ghee (clarified butter)
- 1/4 cup of chopped nuts (almonds, pistachios, and cashews)
- 2 tablespoons of raisins
- Optional: a few strands of saffron for added richness
Instructions:
1. **Preparation:** Begin by heating the ghee in a large pan over medium heat. Add the
chopped nuts and raisins, sautéing them until they are golden brown.
2. **Mixing:** Pour the milk into the pan and bring it to a gentle boil. Stir in the packet of
Keriburk Sheer Khurma Mix, ensuring it blends well with the milk.
3. **Cooking:** Reduce the heat and let the mixture simmer for about 10-15 minutes, stirring
occasionally. This allows the flavors to meld and the vermicelli to cook thoroughly.
4. **Finishing Touch:** If using, add the saffron strands and stir well. Once the mixture reaches
your desired consistency, remove it from the heat.
5. **Serving:** Serve the Sheer Khurma warm or chilled, garnished with additional nuts if
desired.
With Keriburk's mix, you can recreate the traditional Sheer Khurma experience in a fraction of
the time, making it perfect for busy celebrations or unexpected guests.
Shahi Badam with Keriburk Mix
Shahi Badam, or royal almond dessert, is a luxurious treat that combines the richness of
almonds with the sweetness of milk. Keriburk's Shahi Badam Mix ensures that this decadent
dessert is within easy reach, whether you're hosting a dinner party or simply indulging in a
sweet craving.
Ingredients:
- 1 packet of Keriburk Shahi Badam Mix
- 1 liter of milk
- 2 tablespoons of ghee
- 1/4 cup of chopped almonds
- Optional: a few cardamom pods for extra flavor
Instructions:
1. **Preparation:** Heat the ghee in a pan over medium heat. Add the chopped almonds and
sauté until they are lightly toasted.
2. **Mixing:** Pour the milk into the pan and bring it to a boil. Stir in the Keriburk Shahi Badam
Mix, making sure it dissolves completely.
3. **Cooking:** Let the mixture simmer on low heat for about 15-20 minutes, stirring
occasionally. This allows the almonds to soften and the flavors to develop fully.
4. **Flavor Boost:** If desired, add a few crushed cardamom pods to enhance the aroma and
taste of the dessert.
5. **Serving:** Serve the Shahi Badam warm or chilled, garnished with extra almonds for a royal
presentation.
Keriburk's Shahi Badam Mix offers a hassle-free way to enjoy this traditional dessert, making it
accessible for any occasion.
Keriburk's Sheer Khurma and Shahi Badam Mixes are designed to bring the rich, authentic
flavors of these beloved Indian desserts into your home with ease. By following these simple
steps, you can create impressive, delicious sweets that honor tradition while fitting seamlessly
into your busy lifestyle. Whether you're celebrating a special occasion or treating yourself to a
taste of luxury, Keriburk’s mixes ensure that you can enjoy the best of both worlds—flavor and
convenience.
