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1 year ago

Bombay Chicken Biryani

Ingredients:

1 cup oil

3 chopped onions

3-4 chopped tomatoes

1 packet Bombay Chicken Biryani Mix

1 kg chicken with bones

2 tablespoons ginger-garlic paste

1 cup sour yogurt

2 potatoes

3 cups basmati rice

Coriander leaves, green chilies

Ghee

Instructions:

  1. Heat oil in a pan and fry the chopped onions until golden brown. Set aside half of the onions. Add the chopped tomatoes to the remaining onions and fry until soft.
  2. Add the Bombay Chicken Biryani Mix to the pan.
  3. Add chicken and ginger-garlic paste. Fry the mixture until the chicken is cooked.
  4. Add sour yogurt and potatoes, cover, and cook until the potatoes are soft.
  5. In another pot, boil water with salt and cook the rice. Drain the water from the rice once it’s cooked.
  6. In a large pot, spread a layer of rice, then top it with the cooked chicken mixture. Add green chilies, coriander leaves, and the reserved fried onions.
  7. Drizzle some ghee over the top, cover the pot, and cook on low heat for 30-40 minutes.
  8. Serve hot and enjoy your delicious biryani!