Achari Fish Tikka
Ingredients:
Fish fillet – 1 kg
Lemon juice – as required
Achari Fish Tikka Mix – 1 packet
Sour yogurt – 1/2 cup
Oil – 2-3 cups
Ginger-garlic paste – 1 tablespoon each
Instructions:
- In a bowl, mix the fish fillet with all the ingredients except
oil. Let it marinate for 15 minutes.
- Place the
marinated fish fillets on a baking tray, brush with oil, and bake at 180°C
for 15 minutes.
- Once baked, serve with salad and a squeeze of lemon juice.
